1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. cream or buttermilk
2 c. flour
1 tsp. soda
1/4 tsp. salt
3 c. rolled oats
Optional: 1 c. chopped nuts, 1 c. raisins, 1 c. chocolate chips
Cream shortening, sugar, and eggs. Add milk and dry ingredients (flour, salt and soda) alternately. then add oatmeal, vanilla and any optional ingredients that you wish. Makes a soft cookie. Bake at 350 for 15 minutes.
Ilva Yoder
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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