1 c. margarine
2 eggs
1/2 c. buttermilk
2 c. flour
1 tsp. soda
2 c. quick-cooking rolled oats
1/2 tsp. salt
1 tsp. vanilla
Nuts and raisins (if desired)
Cream sugar and margarine; add eggs and vanilla, and beat. Add soda and salt to buttermilk. Add to creamed mixture by mixing alternately with flour and rolled oats. Drop onto cookie sheet. Bake at 350 for 10 to 12 minutes. Makes 50 cookies.
Mrs. Jeanette Baumgartner
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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