1 c. brown sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. cream of tartar
1/2 tsp. soda
1 1/2 c. flour
1/2 c. chopped nuts (optional)
Cream butter and sugar, add eggs and vanilla, and beat. Add dry ingredients. Form dough into rolls and wrap in waxed paper. Chill for several hours. Grease cookie sheet. Slice rolls. Bake at 400 for 10 to 12 minutes.
Mrs. Maxine Augsburger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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