Oatmeal Chocolate Chip Cookies

2 c. Crisco vegetable shortening

2 c. brown sugar

1 c. white sugar

4 eggs

2 tsp. vanilla

6 c. uncooked oats

3 c. flour

2 tsp. salt

2 tsp. baking soda

1 pkg. chocolate chips, or 1 c. raisins

Cream first four ingredients, then add remaining ingredients. Bake at 350 for 12 to 15 minutes. Best if not overbaked. Yields 4 to 5 dozen.

Mrs. John (Deb) Martens

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987