2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or butter flavor Crisco
1 12-oz. pkg. chocolate morsels
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 c. chopped nuts
In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Drop 1/4 cup dough onto ungreased cookie sheets. Lightly press into a 3-inch circle. (I double this recipe and use one 12-ounce package mini chocolate chips, and use 1/8 cup of dough.) Bake at 375 for 10 to 12 minutes. Makes 21 4-inch cookies.
Mrs. Don (Anita) Shauver
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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