1/4 c. sweet pickle relish, drained
2 T. mayonnaise or salad dressing
2 T. minced onion
2 tsp. prepared mustard
4 to 6 frankfurters
Heat oven to 350. Prepare potato buds for 4 servings as directed on package. Stir in relish, mayonnaise, onion and mustard. Spoon into well greased 1-quart casserole. Cut frankfurters lengthwise, then crosswise. Insert around edge of mashed potatoes. Bake uncovered for 25 to 30 minutes at 350. Serves 4.
Mrs. Bill (Barb) Lehman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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