2 c. sugar
2 eggs
2 c. cooked soybeans
1 c. milk
1/4 tsp. cloves
1/2 c. nutmeats (hickory)
3 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
Place 2 cups cooked soybeans in blender with the milk. Add to creamed shortening and sugar. Add eggs, then dry ingredients, raisins and nuts. Drop by spoonfuls onto greased cookie sheet and bake at 375 for 12 to 15 minutes. May be frosted with cream cheese icing.
Mrs. Eugene (Gladys) Sprunger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment