1/4 c. flour
1 qt. milk
1 lb. Velveeta cheese (cut up)
3/4 lb. noodles
Make sauce, melt in cheese. Add cooked noodles. Bake at 350 for 45 minutes to 1 hour.
Mrs. Terry (Sue) Lehman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
Preserving Anabaptist Foodways is a blog that is dedicated to preserving Mennonite, Amish, and affiliated groups' recipes and family traditions. I hunt down old church cookbooks and share what I find in them with you. Please note that if you have something copyrighted and want it taken down, just message us and we will remove it. We will be sharing only recipes that come from old congregational cookbooks. You can email directly at amparrish80 (at) gmail (dot) com.
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