Cheese and Egg Casserole

9 slices bread (buttered)

1/2 lb. (8-oz.) grated brick cheese

6 eggs

3 c. milk

3.4 tsp. salt

3.4 tsp. dry mustard

6 smoky links (chopped), or chopped ham

Butter and cube 9 slices of bread and place in an 8x12-inch casserole. Add grated cheese and chopped meat. Beat eggs; add milk and seasonings. Pour over bread cubes, cheese and meat. Let stand overnight. Bake at 350 for 45 minutes. Serves 6 to 8.

Mrs. Kendall (Debbie) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987