Casserole: Sour Cream Noodle Bake

1 8-oz. pkg. noodles

2 T. butter

1 lb. hamburger

1 8-oz. can tomato sauce

1 tsp. salt

1/4 tsp. garlic salt

1/2 tsp. pepper

1 c. chopped green onions

3/4 c. shredded cheese

4 oz. sour cream

1 c. cottage cheese

Cook and drain noodles. Melt butter in skillet and add meat, cook until it is no longer pink. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer for 5 minutes. Fold noodles, cottage cheese, sour cream and onions together. Spoon 1/2 of mixture into a 2 1/2-quart casserole, cover with meat, then remaining noodles.  Top with cheese. Bake for 25 to 30 minutes at 350.

Mrs. Randy (Jill) Coffin

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987