Casserole: Baked Spaghetti

1 7-oz. box spaghetti

1 lb. hamburger

1 onion, chopped

1 qt. tomato juice

1 pt. whole tomatoes (drained)

1 c. grated Cheddar or colby cheese

1 c. Mozzarella cheese

1 pkg. spaghetti seasoning mix

1 green pepper, chopped

1 can mushrooms

1 tsp. oregano

1/2 tsp. garlic salt

Dash of pepper

Parmesan cheese

Cook spaghetti according to directions on the package. Brown hamburger and onion, and drain. Stir in seasoning mix, tomato juice, drained tomatoes, mushrooms and green peppers. Season with oregano, garlic salt and pepper. Mix. Combine spaghetti, meat mixture and Cheddar or colby cheese into a 13x9-inch pan. Bake for 35 minutes at 350, then add Mozzarella cheese and Parmesan cheese on top. Bake another 10 to 15 minutes at 350, or until cheese melts. Serves 6 to 8.

Mrs. Don (Gail) Kuhn

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987