Casserole: Lazy Day Lasagne

1 12-oz. container cottage cheese

2 c. shredded Mozzarella cheese

2 eggs

1/3 tsp. chopped parsley

1 tsp. onion powder

1/2 tsp. dried basil leaves

1/8 tsp. pepper

1 32-oz. jar spaghetti sauce

3/4 lbs. cooked ground beef

9 uncooked lasagna noodles

1/4 c. water

Grated Parmesan cheese

In large bowl, mix first 7 ingredients until well blended; set aside. In medium bowl, mix together spaghetti sauce and cooked ground beef. In 12x8x2-inch baking dish, spread 3/4 cup meat sauce. Layer 3 uncooked noodles on top of meta sauce. Spread with half of the cottage cheese mixture and 1 1/2 cups meat sauce. Layer 3 more uncooked noodles on top of meat sauce. Spread with remaining cottage cheese mixture. Top with remaining 3 uncooked noodles and remaining meat sauce. Pour water around edges of casserole. Cover tightly with foil. Bake at 375 for 1 hour. Serves 6.

Mrs. LeRoy (Barbara) Yoder

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987