Casserole: Cavatini

2 c. assorted pasta (1/2 c. each: wheels, shells, elbows, and spirals)

1 lb. tomatoes

1/2 c. Mozzarella cheese

1/2 lb. hamburger

1/2 lb. sausage

1/3 c. mushrooms

1 c. onions

1/3 c. pepperoni

1 sm. can pizza sauce

1/4 tsp. salt

Cook pasta; drain. Brown hamburger, sausage and onion. When meat is almost brown, add mushrooms and pepperoni. Drain excess grease off and add pizza sauce and tomatoes, and bring to a boil. Reduce heat to simmer and add salt. Add 1 tablespoon sugar and combine all ingredients in an 8x10-inch casserole dish and top with cheese. Bake at 350 for 1/2 hour, or if refrigerated, bake for 1 hour.

Mrs. Stan (Dianne) Von Gunten

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987