2 cans cream of mushroom soup
1 1/2 c. milk
1/4 c. flour
Salt, pepper to taste
1/4 c. butter
Grease 9x13 casserole dish. Oven at 350. Layer potatoes. Cover (barely) with milk/flour/soup mixture. Melt 1/4 cup butter, stir in. Bake for 1 hour 15 minutes to 1 hour 30 minutes.
Can add ham, mushrooms, celery, etc.
This is my grandmother Amy's recipe, and is accurate as nearly as we can figure.
Andrew Parrish
Parrish Family Cookbook
Peace Mennonite Community Church (Detroit, MI)
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