2 lbs. ground beef
1 box frozen peas
1 can cream of chicken soup
1 can chicken noodle soup
1 can cream of mushroom soup
1 16.-oz can corn
Sprinkle Accent, salt and pepper to taste
2 c. cubed Velveeta cheese
Cook noodles, peas and drain. Brown ground beef. Mix all ingredients and top with buttered bread crumbs. Bake for 45 minutes at 350. Yields 4 quarts.
Mrs. Howard (Bernice) Flueckiger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment