Casserole: French Beef

1 1/2 lbs. ground beef, browned and drained

1 sm. onion

3 cans. (8-oz.) tomato sauce

8 oz. flat wide noodles

8 oz. sour cream

Mix ground beef, onion and tomato sauce. Set aside. Cook noodles, drain. Mix noodles with sour cream. Place coated noodles in bottom of 9x13-inch pan. Top with meat sauce. Sprinkle with grated Cheddar cheese, then with Parmesan cheese and then with a generous layer of Italian bread crumbs. Bake for 1/2 hour at 350. Serves 8 to 10.

Mrs. Phil (Leona) Neuenschwander

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987