4 to 5 T. sugar
1/2 to 1 T. cinnamon
1 stick margarine, melted
3/4 c. brown sugar
Chopped nuts
Cut each biscuit into 4 pieces. Mix together cinnamon and sugar. Cover pieces of biscuit dough with sugar and cinnamon mixture (shake in a bag). Place in a greased 10-inch tube or bundt pan. Mix together margarine and brown sugar, and pour over biscuits in pan. Sprinkle with chopped nuts. Bake at 350 for 30 minutes. Let cool for 5 to 10 minutes. Turn onto plate. This makes a very fancy looking and tasty bread.
Mrs. Rhoda Gerber
Our Swiss Pantry II
First Mennonite Church
1987
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