2 c. diced, cooked chicken
1 can cream of chicken soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
Cook broccoli according to package directions. Drain. Arrange broccoli in 8x10-inch shallow baking dish; top with chicken. Blend soup and milk; pour over top of chicken. Sprinkle with cheese. Bake at 450 for 10 minutes, or until slightly browned. Makes 4 to 6 servings.
Mrs. Gary (Beth) Hart
Our Swiss Pantry II
First Mennonite Church
1987
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