1 20-oz. pkg. broccoli
2 cans cream of mushroom soup
1 c. mayonnaise
2 T. lemon juice
1/2 c. cheese
1/2 tsp. curry powder
1 c. fine cracker crumbs mixed with 1 T. melted butter
Cook broccoli and drain. Arrange broccoli in bottom of 11x7x2-inch pan. Put cut chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over top of chicken. Next sprinkle cheese on top. Mix melted butter and cracker crumbs, and spread on top. Bake for 30 to 40 minutes at 350. Makes 6 servings.
Mrs. Tom (Kerrie) Sprunger
Our Swiss Pantry II
First Mennonite Church
1987
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