Casserole: Chicken Casserole

1 can (6 1/2-oz.) chicken

1 5-oz. can water chestnuts

1 3-oz. can chow mein noodles

1 (10 1/2-oz.) can cream of chicken soup

1/4 c. water

1 c. diced celery

A bit of chopped onion

Mix all above and place into buttered 9x13-inch casserole.  Sprinkle with crushed potato chips.  Bake for 45 minutes at 350.  Serves 5 to 6.

Mrs. Ira (Vera) Gerber

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987