1/2 stick melted margarine
1 c. water
2 1/2 c. cooked chicken (diced)
1/2 c. chopped onion
1/2 c. Hellmann's mayonnaise
1/4 tsp. salt
1/2 c. celery
Mix dressing, margarine and water. Place 1/2 mixture into buttered 9x13-inch casserole. Mix rest of ingredients. Put this in casserole and put rest of stuffing on top. Beat 2 eggs and add 1 1/2 cups milk, pour over bread mixture. Put 1 can mushroom soup on top. Bake at 350 for 40 minutes, uncovered. Add layer of shredded Cheddar cheese and bake 10 minutes more.
Mrs. Don (Helen) Lautzenheiser
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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