Cake: Orange Bran Coffee Cake

1 c. flour, aerated before measuring

2 tsp. baking powder

1/2 tsp. salt

1/4 c. butter or margarine

1/3 c. sugar

1 egg

2 tsp. grated orange rind

1/4 c. orange juice

1/4 c. milk

1/2 c. ready-to-eat bran

1/3 c. chopped walnuts

1/3 c. raisins

Topping:

1/3 c. flour

1/3 c. brown sugar, packed

1 T. butter, melted

3 tsp. grated orange rind

Mix topping ingredients till crumbly.  Set aside.  Sift together flour, baking powder and salt.  Cream butter and sugar; beat in egg and orange rind.  Stir in bran, orange juice, milk, and flour mixture just until dry ingredients are moistened.  Fold in nuts and raisins.  Pour into a buttered 8x8x2-inch pan.  Sprinkle with topping.  Bake in a 375 oven about 25 minutes, or until cake tester comes out clean.  Cut into squares and serve hot or reheat.  Makes 8 servings.

Mrs. Willard (Marie) Lehman

Our Swiss Pantry II

First Mennonite Church

1987