1/2 c. white sugar
1/4 lb. butter or margarine
1 tsp. vanilla
2 c. sifted flour
1 egg
1 tsp. soda
1 c. buttermilk
3 sm. butter brickle candy bars
Mix sugar, shortening, vanilla and flour until it is a crumbly mixture. Take out 1/2 cup and save for topping. To remaining mixture add egg and combined soda and buttermilk. Mix well and pour into well greased and floured 9x13-inch pan. Crush candy bars. Add to crumbly mixture and sprinkle over batter. Bake at 350 for 30 minutes.
Florine Fluckiger
Our Swiss Pantry II
First Mennonite Church
1987
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