Cake: My Christmas Breakfast Cake

2 c. brown sugar

1 c. vegetable shortening

1 c. nuts

2 eggs, with a pinch of salt added

1 tsp. allspice

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. cloves

2 c. pitted prunes

2 rounding tsp. soda

10 T. prune juice

3 c. cake flour (7/8 c. cake flour equals 1 c. reg.)

I like to mix my spices with the shortening.  Bake in angel food pan at 325 to 350 for around 60 minutes.

Mrs. Katherine Fireoved

Our Swiss Pantry II

First Mennonite Church

1987