Cake: Fresh Strawberry Cake and Strawberry Frosting

1 box Duncan Hines white cake mix

1 3-oz. pkg. Royal strawberry gelatin

1/2 c. cold milk

3/4 c. Wesson oil

4 eggs

1 c. frozen strawberries (thawed)

1 lb. powdered sugar

1/2 stick margarine

Mix cake mix, gelatin, milk, eggs, Wesson oil and 1/2 cup strawberries.  Beat well.  Pour in 2 layer cake pans and bake at 350 for 30 minutes.  When cooled, prepare frosting as follows.  Beat margarine and add remaining berries and powdered sugar.  Frost.

Mrs. Ken (Linda) Harker

Our Swiss Pantry II

First Mennonite Church

1987