1 T. salt
1/4 tsp. thyme
1/4 tsp. marjoram
4 to 5 large carrots, sliced
1 large onion, chopped
2 (16-oz.) cans tomatoes
3 c. grated Swiss cheese
Wash lentils. Put all ingredients except cheese into a crockpot. Add enough water to fill crockpot. Cook on high for 2 hours, stirring occasionally. Immediately before serving, stir in grated cheese. Makes 8 to 10 servings.
Susan Ortman Goering
From the Kitchens of CMC
Columbus Mennonite Church
2004
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