Soup: Gary's Chili

1 lb. ground chuck

2 cans tomato soup

2 (15 1/2-oz.) cans Brooks Spicy Chili Beans

1 pkg. chili seasoning mix

Brown ground beef in large saucepan.  Add chili seasoning mix, 2 cans tomato soup, 2 cans water, and 2 cans of Brooks Spicy Chili Beans.  Bring to boil.  Reduce heat, cover and simmer for 30 minutes.  Yields 8 servings.

Gary Thompson

From the Kitchens of CMC

Columbus Mennonite Church

2004