Bread: Whole-Wheat Banana Bread

2 c. whole-wheat flour

1/4 c. wheat germ

1 tsp. soda

1/2 tsp. salt

1 1/2 c. mashed ripe bananas

1/4 c. vegetable oil

1/4 c. honey

2 eggs

1 tsp. vanilla

Combine dry ingredients in a large bowl.  Make a well in center of mixture.  Combine bananas, oil, honey, eggs and vanilla, and add to dry ingredients, stirring just until moistened.  Coat loaf pan with cooking spray.  Spoon batter into 9x5x3-inch pan, and bake for 1 hour at 350, or until toothpick inserted comes out clean.

Mrs. Ernest W. (Ruth) Schwartz

Our Swiss Pantry II

First Mennonite Church

1987