Bread: Banana Nut Bread

1/3 c. shortening

1/2 c. sugar

2 eggs

1 c. mashed bananas

1/2 c. nuts

1 3/4 c. flour

2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. soda

Cream shortening and sugar; add eggs and beat well.  Sift together dry ingredients; add to creamed mixture.  Add bananas.  Stir in walnuts.  Bake in a well greased 8 1/2x4 1/2x2 1/2-inch loaf pan for 1 hour or until done at 350.

Mrs. Hiram (Clara) Nussbaum

Our Swiss Pantry II

First Mennonite Church

1987