1/2 c. warm water (105 to 115)
1 1/4 c. buttermilk
2 eggs
5 1/2 c. flour
1/2 c. margarine (softened)
1/2 c. sugar
2 tsp. baking powder
2 tsp. salt
Dissolve yeast in water in large mixer bowl. Add buttermilk, eggs, 2 1/2 cups flour, butter, salt, sugar and baking powder. Blend for 30 seconds on low speed, scraping sides and bottom of bowl. Beat for 2 minutes on medium speed. Stir in remaining 3 cups of flour. Dough should remain soft and slightly sticky. Knead for 5 minutes on floured board. Shape as desired. Let rise till doubled in size. Bake at 375 for 1 hour in 2 loaf pans or two desired shapes.
Mrs. Helen Augsburger
Our Swiss Pantry II
First Mennonite Church
1987
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