Bread: Cake Mix Sweet Bread and Rolls

5 1/2 c. flour (sifted)

1 box yellow or white cake mix

4 pkgs. yeast

2 1/2 c. warm water

Mix and let rise until doubled.  Make loaves of bread (2), or cinnamon cake or rolls.  For rolls and cake, roll out on floured board about 1/4 inch and spread with melted butter.  Sprinkle with brown sugar about 1/4 inch and spread with melted butter.  Roll up for rolls and cut.  Put into greased  pan and let rise again.  Bake at 375 for 10 to 15 minutes.  Yields 2 loaves or 2 dozen rolls.

Mrs. Paul (Ada) Neuenschwander

Our Swiss Pantry II

First Mennonite Church

1987