4 c. sugar
1 lg. can pineapple juice
1 lg. can frozen lemonade
1 lg. can frozen orange juice
4 to 5 bananas
Bring to a boil 1 quart of the water and the sugar. Add the other 5 quarts of water and all the juices. Cut bananas into fourths and cut off the top wedge of each slice to remove the seeds, then put in blender and blend well. Add to the juices. Put into containers and freeze. Take out a few hours before you want to serve it. As it thaws, cut up with a knife to create a slush punch. You may add red coloring to use as a holiday punch.
Mrs. Loris (Betty) Rich
Our Swiss Pantry II
First Mennonite Church
1987
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