Beverage: Banana Mash Punch

4 or 5 bananas, mashed

1 can pineapple juice

1 6-oz. can frozen orange juice

1 6-oz. can frozen lemonade

4 c. sugar

4 qts. water

Dissolve 4 cups sugar in 1 quart boiling water.  Add remaining 3 quarter water, and all other ingredients.  Mix together and freeze for 4 hours.  Stir every hour after that.  Punch should be in freezer at least 8 hours.  Makes 1 gallon plus.

Mrs. Bob (Carol) Garringer

Our Swiss Pantry II

First Mennonite Church

1987