Appetizer: Sweet & Sour Meatballs

1 lb. ground beef

1 c. bread crumbs

1 egg, slightly beaten

2 T. minced onion

1/2 tsp. salt

1/4 tsp. pepper

2/3 c. Heinz chili sauce

2/3 c. red currant or grape jelly

Combine ground beef, bread crumbs, egg, onion, salt and pepper; form small meatballs.  Brown and cook meatballs until done; drain.  Combine chili sauce and jelly; pour over meatballs.  Simmer 10-12 minutes or until sauce thickens.

Delores Courie

Celebrating 125 Years

Springfield Church of the Brethren

1993