Appetizer: Spinach Dip

1 c. sour cream

1 c. mayonnaise

1 med. onion (chopped)

1 pkg. Knorr vegetable soup mix

1 10-oz. pkg. chopped spinach, thawed and drained

1 can sliced water chestnuts

Mix all ingredients together either the night before or early on the day of serving.  Refrigerate.  Serve as a dip with vegetables or chips.  Hawaiian bread is great, also.  Yield: 3 1/2 cups.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987