Appetizer: Chips and Veggie Dip

2 c. Hellmann's mayonnaise

1 1/2 c. sour cream

1 tsp. garlic salt

1 tsp. onion salt

1 tsp. Accent

1 1/2 tsp. parsley flakes

1 1/2 tsp. dill weed

Mix all ingredients together.  Keep in refrigerator.  Will keep several weeks.

Mrs. Leroy (Ellen) Lehman

Our Swiss Pantry II

First Mennonite Church

1987