Appetizer: Spinach Balls

2 boxes chopped spinach, cooked and drained

2 c. Pepperidge Farm herb stuffing

1 lg. onion, diced

4 eggs, beaten

1/2 c. Parmesan cheese

3/4 c. oleo, melted

1/2 tsp. salt

1/4 tsp. pepper

Mix all together.  Chill.  Shape into small balls.  Bake 20 minutes at 350.

Margene Allshouse

Celebrating 125 Years

Springfield Church of the Brethren

1993