Appetizer: Sauerkraut Balls

4 T. margarine

1 onion, chopped finely

1 can Spam, chopped finely

1 clove garlic, chopped finely

4 T. flour

3 c. sauerkraut, drained and chopped

1 T. parsley flakes

1/2 c. sauerkraut juice

Bread crumbs

Saute onions and margarine.  Add Spam and garlic.  Stir in flour and cook thoroughly.  Add sauerkraut, juice and parsley.  This should form a stiff paste; if not, add bread crumbs to mixture.  Chill.  Roll in balls; dip in egg and milk mixture, then bread crumbs.  Deep-fry.

Delores Courie

Celebrating 125 Years

Springfield Church of the Brethren

1993