Appetizer: Salsa

1 can Hunt's tomato sauce with bits

1 can tomatoes (chopped)

1 can Ortega chopped green chilies

6 green onions (chopped)

1 T. minced garlic

1 T. salad oil

1 T. vinegar

1 tsp. sugar

1 tsp. crushed red chilies

1 tsp. crushed oregano

Heat last 6 ingredients for about 5 minutes.  Mix with remaining ingredients, and chill.  Use as dip with taco chips.

Mrs. Mike (Wendy) Lehman

Our Swiss Pantry II

First Mennonite Church

1987