1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
1 tsp. oregano
Brown hamburger and sausage; drain. Add cheese, garlic powder and oregano. Cook until cheese is melted, spread on cocktail rye bread and bake at 350 for 20 minutes. Can be frozen and warmed.
Mrs. Melvin (Rita) Augsburger
Our Swiss Pantry II
First Mennonite Church
1987
No comments:
Post a Comment