Appetizer: Pineapple Cheese Ball

2 (8-oz.) pkgs. cream cheese

1 (8-oz.) can crushed pineapple, well drained

1 sm. onion, diced

1/2 c. diced green pepper

Pinch of salt

Crushed nuts

Blend all except nuts with mixer.  Form a ball.  Cover and chill.  When firm roll in crushed nuts until covered.

Mary Ellen Shull

Celebrating 125 Years

Springfield Church of the Brethren

1993