Appetizer: Crab Roll

2 (8-oz.) pkgs. cream cheese

1/2 lb. crab meat (fresh for best results)

1 tsp. onion, chopped fine

1/2 pt. sour cream

Cream cream cheese and sour cream.  Add crab meat and onions.  Form into a ball and chill overnight.  Before serving top with cocktail sauce.

Cocktail Sauce:

1 c. catsup

1 T. horseradish

Mix well and chill.

Becky Burtoft

Celebrating 125 Years

Springfield Church of the Brethren

1993