1/4 c. soft butter
1/4 tsp. paprika
3/4 c. flour
36 to 40 olives
Grate cheese and let soften - blend in butter and paprika. Work in flour until smooth and a deep yellow color. Let stand for 15 minutes. Pinch 1 teaspoonful off, roll in palm and flatten. Place around a well-drained olive. Chill for ten minutes or freeze. Heat at 375 for 20 to 25 minutes, 30 if frozen.
Mrs. Barb McDonald
Our Swiss Pantry II
First Mennonite Church
1987
No comments:
Post a Comment