Wednesday, February 21, 2024

Appetizer: Chip Dip

3 8-oz. pkgs. cream cheese
1/4 to 1/2 c. Miracle Whip
1 T. milk
Juice of 1 7-oz. bottle stuffed green olives

Cream all of the above at room temperature.  Add: 1 small onion, 1 green pepper, 3 stalk celery, 1 7-ounce jar green olives, all chopped finely.  Refrigerate and serve the next day.  Serve with crackers or chips.

No Attribution
Our Swiss Pantry II
First Mennonite Church
1987

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