1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Rice Chex
2 c. Wheat Chex
2 c. Cheerios
2 c. pretzel sticks
1 c. salted mixed nuts
Preheat oven to 250. Heat margarine in large shallow roasting pan (about 15x10x2") in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex, Cheerios, pretzels and nuts. Mix until coated. Heat in oven 1 hour, stirring every 15 minutes. Spread on paper towels to cool.
Carol Graber
From the Kitchens of CMC
Columbus Mennonite Church
2004
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