Appetizer: Cheese Ball

1 (8-oz) cream cheese

1 Old English (sharp) process cheese spread

1 bunch fresh green onions, finely chopped

1 (3-oz) pkg. dried beef, finely chopped

1/4 tsp. Worcestershire sauce

Mix all ingredients with mixer.  Form into ball.  Serve with crackers.

Carol Graber

From the Kitchens of CMC

Columbus Mennonite Church

2004