Monday, February 26, 2024

Appetizer: Bread Pot Fondue

4 pkg. (8 oz.) cream cheese
1 small container sour cream
1 1/2 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
2 small jars dried beef
green chilies
1 bunch green onions
1 round loaf bread

Hollow out bread.  Fill with mixture and bake at 350 for 1 1/2 hours.  Serve with bread that was hollowed out.

Marilyn Wagler
Seasoned with Love
Hartville Mennonite Church
Year Unknown

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