1 c. safflower oil
1 pkg. original Ranch dressing
1 tsp. dill weed
1/4 tsp. garlic seasoning
Mix last 4 ingredients thoroughly. Pour over oyster crackers, which have been placed in large mixing bowl. Gently mix the ingredients, blending often to coat the crackers. Let set several hours. Store in covered container. Note: Additional oyster crackers may be added, using the same ingredients.
Mrs. Mel (Celeste) Liechty
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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