2 T. oleo
1 pkg. (11 1/2 oz.) milk chocolate chips
1 tsp. vanilla
8 c. Golden Graham cereal
3 c. mini marshmallows
Butter pan. Heat corn syrup, oleo and chocolate chips to boiling in saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into squares. Store loosely covered at room temperature. Takes a 13x9x2-inch pan.
Mrs. Harry (Susan) O'Dell
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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