7 1/2 c. rolled oats
1 heaping c. brown sugar
3/4 c. sesame seeds
1 1/4 c. wheat germ
1 7-oz. pkg. shredded coconut
1 1/2 c. pecans or walnut pieces
3/4 T. salt
3/4 c. water, cold
3/4 c. oil
1 1/2 T. vanilla
Mix all but last 3 ingredients in a large container. Add vanilla to water, then add to dry ingredients and mix well. Add oil by itself and mix until all ingredients are moistened. Spread in shallow pans about 1 inch thick and bake in a low heat oven till a little brown, for 1 hour. Stir every 15 minutes, for even browning. Everything should be all toasted. It is good eating for breakfast food or snack. It is very high in protein.
Mrs. Max (LaDene) Lehman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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